Pickle Juice

I make the juice/brine from real pickles that I pickle and let ferment for at least 6 months! This gives the juice a wonderful dill flavor. Then I filter the pickles 3x with an ultra fine brew filter to remove the actual vegetables, dill weed, dill seed, and spices/pulp. I also put a black sleeve on the cap to protect the seal.

Health Benefits of Pickle Juice: - Pain relief of muscle cramps - Rehydration - Blood Sugar regulation - Boost Gut Health - Freshen Breath (Vinegar has antibacterial properties)

How to use Pickle Juice:

1. Drink to rehydrate
2. Pickleback shot (whiskey + pickle juice) Or create your own pickle sour shots
3. Use as a READYMADE brine to quick pickle your own veggies at home
4. Extra Zing to your salad dressing
5. Brine for chicken, tofu, turkey (Thanksgiving idea!)
6. Marinades
7. Muscle Cramp relief post exercise
8. Add to your soups, hummus, tzatziki sauces